Olga's Tacos Menu (Update 2025)

Chicken taco. Soft corn tortilla filled with tender, seasoned chicken, topped with onions, cilantro, and salsa.

Chorizo sausage taco. Soft corn tortilla filled with flavorful Mexican sausage, topped with onions, cilantro, and salsa.

Buche taco pork stomach. Tender, seasoned pork stomach served in soft corn tortillas, topped with onions, cliantro, and salsa.

Tacos of marinated pork. Succulent marinated pork served in soft corn tortillas, topped with onions, cilantro.

Taco pork rinds. Crispy pork rinds served in a soft corn tortilla, topped with onions, cilantro, and salsa.

Grilled steak taco. Tender grilled steak served in a soft corn tortilla, topped with onions, cilantro, and salsa for a classic and delicious taco.

Tacos of spiced stewed meat. Flavorful stewed meat served in soft corn tortillas, topped with onions, cilantro, and lime.

Tacos of shredded pork. Succulent shredded pork carnitas, served in soft corn tortillas, topped with onoins, cilantro, and salsa.

Beef head tacos. Soft corn tortillas, filled with tender, flavorful beef head meat, topped with onions, cilantro and salsa.

Fish taco. Crispy battered fish served in a soft corn tortilla topped with cabbage, pico de gallo, and a tangy sauce.

Shrimp taco. Succulent grilled shrimp served in a soft corn tortilla, topped with cabbage, avocado, and salsa.

Beef tripe taco. Tender beef tripe serve in a soft corn tortilla, topped with onions, cilantro, and salsa.

Beef tongue taco. Tender, flavorful beef tongue served in a soft corn tortilla, topped with onions, cilantro, and salsa.

Chicken quesadilla. Grilled chicken and melted cheese folded inside a warm flour tortilla.

Chorizo sausage quesadilla. Spicy Mexican chorizo sausage and melted cheese folded inside a warm flour tortilla.

Pork stomach quesadilla. Tender seasoned pork stomach and melted cheese inside a warm flour tortilla, served with salsa.

Juicy marinated pork and melted cheese folded inside a warm flour tortilla, served with salsa and sour cream.

Shredded pork quesadilla. Succulent shredded pork carnitas and melted cheese inside a warm flour tortilla, served with salsa and sour cream.

Pork skin quesadilla. Pickled pork skin and melted cheese folded inside a warm flour tortilla, served with salsa and sour cream.

Birria stew quesadilla. Flavorful stewed meat, and melted cheese folded inside a warm flour tortilla, served with salsa and sour cream.

Asada quesadilla. Tender grilled steak and melted cheese folded inside a warm flour tortilla, served with salsa and sour cream.

Head beef quesadilla. Flavorful beef head meat and melted cheese folded inside a warm flour tortilla.

Tripe quesadilla. Tender beef tripe and melted cheese folded inside a warm flour tortilla, served with salsa and sour cream.

Beef tongue quesadilla. Tender beef tongue and melted cheese folded inside a warm flour tortilla.

Beef broth. A hearty beef soup made with tender beef chunks, vegetables like carrots, potatoes, and corn, simmered in a flavorful broth, seasoned with herbs and spices.

Chicken broth. Chicken soup made with tender chicken pieces, vegetables such as carrots, potatoes, and celery, simmered in a flavorful broth infused with herbs and spices.

Birria beef stew broth. A rich and flavorful beef stew with tender chunks of beef, simmered in a savory broth infused with traditional Mexican spices and herbs.

Soup made with hominy (large corn kernels), tender pork meat and flavored with a rich broth made from chilies, garlic, and spices. Served with a variety of toppings such as shredded cabbage, radishes, onions, lime, and dried oregano.

Soup made with tripe (beef stomach), simmered in a flavorful broth with red chili peppers, onions, and spices. Often enjoyed as a hearty breakfast or weekend brunch dish, Menudo is traditionally served with lime, choppedonions, cilantro, and crushed oregano for added flavor.

Fish tacos. Soft corn tortillas, filled with crispy battered fish, topped with shredded cabbage, pico de gallo, and a creamy sauce.

Shrimp tacos. Soft corn tortillas filled with grilled or battered shrimp, topped with shredded cabbage, pico de gallo, and a zesty sauce.

Spicy tender shrimp cooked in a fiery red chili sauce, made with chile guajillo and chile de arbol peppers, tomatoes, garlic and spices. Served with rice, beans, and warm tortillas.

Plmp shrimp cooked in a rich tomato based sauce with onions, bell, and serrano peppers, garlic, and spices. Served with rice and beans.

Succulent shrimp cooked in a savory garlic-infused butter sauce, typically seasoned with lime juice and cilantro.

Fileted mojarra fish, seasoned and grilled or fried until crispy and golden brown. Served with rice, beans,a nd fresh lime wedges.

Thinly sliced raw shrimp marinated in a tangy and spicy sauce made with lime juice, chili peppers, cilantro and onions. Served atop a crispy corn tortilla with sliced avocado, cucumber, and additional sauce.

Fresh fish marinated in lime juice along with onions, tomatoes, cilantro and chili peppers. Served atop a crispy corn tortilla with sliced avocado and a drizzle of hot sauce.

Sauteed shrimp, bell peppers, onions, and cheese, all served inside warm tortillas, accompanied by salsa, guacamole, lime wedges.

Breaded shrimp. Succulent shrimp coated in a crispy breadcrumb coating, deep fried until golden brown and served with a side of dipping sauce.

Breaded fish. Fresh fish fillets coated in a crispy breadcrumb coating, then fried until golden brown. Served with a side of salsa.

Shrimp cocktail. Zesty mix of shrimp, tomatoes, onions, avocado, and cilantro in a tangy tomato sauce.

Dish of raw shrimp marinated in tangy lime juice, chili peppers, onions, and cilantro.

Crispy corn tortilla topped with flavorful pickled pork skin, lettuce, tomato, avocado, and salsa.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.